Monday, July 19, 2010

Food Rules, and Eater's Manual, by Michael Pollan



Food visionary or naive do-gooder?

Michael Pollan (MP) is someone I have a lot of time for. His books (‘In Defence of Food’ and ‘The Omnivore’s Dilemma’) both make good reading and a lot of sense and he brought a healthy degree of sanity to the ‘Bladerunneresque’ madness of Food Inc. A simple, defining set of commonsense rules on what to, and not to, eat would seem to be a good idea. It is a good idea. Generally speaking, my main criticism is that he comes close to being a one trick pony. It is a good trick and leads into a labyrinth of tangential, more complicated, tricks. Specifically, I wonder whether his message won’t have a reactionary impact and rules such as don’t eat anything your grandmother wouldn’t recognise as food are quite the thing for the ‘now’ generation. There isn’t much in the way of grey - the message is in black and white and highly processed food is out. For me that is fine - pot noodles have never got passed the threshold into the temple that is my body. For my two teenage sons who, if they can’t have red meat, will head straight for the most highly processed item in the shop, I think MP is banging his head against a brick wall.

The message is ‘Eat food. Not too much. Mostly plants.’ I like it because it fits in with the Riverford ethos which, broadly speaking, is ‘buy fresh and don’t muck about with it’. OK, I’m a butcher but that doesn’t mean that there has to be a steak at the centre of every plate. You can see why butchers are a dying breed because that is the world most of them live in. Meat has its place, both in farming and cooking but it isn’t, nor should it be, at the centre, and the mainstay, of our diet. All together MP lays down sixty-four rules the last of which is ‘break the previous sixty-three occasionally’. The sixty-three are all worth saying, ranging from ‘the whiter the bread, the sooner you’ll be dead’ to ‘eat less’ and ‘at a table’. For £2.50 on Amazon, you can’t go wrong. I’m going to buy all our shop staff a copy for a bit of bedtime reading. But therein lies the problem: the converted will learn a few things and continue to feel righteous but will it swell their ranks? I don’t think so. What will? I don’t know - obese people dropping dead in the streets maybe? At the moment there is enormous pressure on young people to be thin and fit but unfortunately, until we grow up and start breeding, no one makes the link with healthy eating. There lies the challenge...


Wednesday, July 14, 2010

Riverford-cream-teas-to-go


Enjoy them in your own home - they're box packed and ready to go (Cream Teas to go at £3.65 for 2 scones, Riverford Organic Clotted Cream and
Riverford Organic Jam) - or sit down un the café at kitley to enjoy with a cup before (or after!) doing your shopping...

Monday, July 12, 2010

Cheers...

Celebrate victory for the good guys, Iniesta, Xavi and Villa, the three musketeers of Spanish football, with a glass of ‘3 Macabeos’. A stunningly fresh Catalonian white made from Macabeo grapes from three different vineyards. Like the Spanish football team it is a holistic triumph. Olé!
Ben

Friday, July 9, 2010

Best get to Riverford Staverton or Kitley for your BBQ treats


en place - the chef's term for having it all ready in advance - that's what the butchers at Riverford have done for you. Meats in marinade or spice rubs, huge selection of sausages, meatballs, and burgers and even kebabs ready to go. Take some salads too and there's little left for you to worry about except chilling the drinks - oh, and using the BBQ tongs of course.

Monday, July 5, 2010

Riverford Farm Shop just got better...


OK so we're not quite finished yet, some more baskets of fab local produce and some big bold signs will make it all look a whole lot more inviting - but get inside and you'll see the difference already.

The original Riverford Farm Shop at Staverton just got bigger and now we have space to show off all that local and organic produce. As you enter you're met with the astonishing posies supplied by Penny - a profusion of the most unusual blossoms mixed with garden herbs and wild flowers that even put a smile on Mr Watson's face! The shop is much easier to get around and the butchers' counter has got bigger too. The light, airy barn extension houses a riot of colourful fruit and vegetables together with those amazing local salads. By the newly located check-outs we also have a chilled cabinet of 'riverford to go' salads, lunch packs, soups , easy meals, snacks and drinks - it's what Riverford farm Shop is all about; honest, unadulterated, flavoursome food made from local and organic ingredients.

Time to get our blog back on track - we'd love to hear what you want from us, and what you think of what we've done so far. Check out Riverford at Kitley too - it's not only there to supply you with lots of lovely produce, you can meet with friends and enjoy the café and on a good day you'll find a barbecue going too!